It’s day eight in the Corona house and both Vaughan and I remain well, or at least asymptomatic. With the vast majority of the time being spent inside it’s odd where you find mental stimulation. I found some in the naming of these Corona updates and theming each update. I have to give special mention …
I wouldn’t class myself as a dedicated Gilbert and Sullivan fan. As is often the case with those of us who like words, it’s the lyrics that grab my attention and often admiration. However, I’m far from an officionado of their cannon of work. That said, both yesterday and today, I’ve been unable to better their numbers for summing up the general feel of the blog post.
It sounds very strange to say nineteen isn’t a very high profile number. I suppose what I mean is it’s one of those numbers that don’t feature in promotions such as 3 for 2 or multi-buy purchases. It isn’t quantitative such as 12 or 144 (dozen and score) and it didn’t pull the whole goth unlucky stunt like 13 did. You don’t see it marking milestone birthdays or forming natural numerical divisions. Indeed, if it hadn’t been for Paul Hardcastle in the 1980’s it could have been almost as low profile as 37. That is until a little virus with a nominal number 19 attached boosted it into our collective consciousness.
The nineteenth day in the Corona house has been one dominated by lists. Vaughan finds them a mechanism to give the day a little structure, gain a sense of having completed something constructive and even finds it eases any background anxiety somewhat. I don’t, however, that didn’t stop him from making me one anyway which I’m pleased to report has been completed, or will be once this post has been completed.
I often raise a wry smile from those who know me well as I do have something of a capability to plan ahead. Vaughan famously quotes a planning spreadsheet for our wedding which had over 350 lines each representing a task. That was a bit of an exception, but you get the idea. I should warn the Royal Mail that I’m going to be calling on their Santa list a little early this year as I’ve been developing a corporate naughty or nice list.
It may be of some use to others to read through mine or even keep there own for those people or organisations we will remember for all the right or wrong reasons after this crisis has passed.
If as a reader of this blog you come across examples of companies or organisations to go on either my list for outstanding contribution or outstanding cockwomblery please feel free to add them with a little detail as comments to this post. If we have sufficient for an update or any amazing examples I’d certainly welcome everyone knowing about it.
So a quick run down of what caused some of those listed to land where they have. Let’s start with a few people and organisations from whom I would have expected more.
We all know the hospitality sector is being hit pretty hard. We also know it’s been given a fair bit of support in the last ten days. It’s one thing for the local chippie to shut temporarily, even though most haven’t, but what of millionaire celebrity chefs.
Gordon Ramsey has reportedly laid off around five hundred of his staff from across his Michelin star and fine dining establishments. Multiple press reports indicate this was done with a meeting and confirmation by text reading:
I am writing to confirm that you have been given notice that your contract of employment will be terminated and you will be paid four weeks notice.
You will be placed on garden leave for the duration of your notice. Your P45, final holiday pay and any other monies owing will be forwarded to you in due course.
The staff have not had their posts held for them if/when the venues reopen and social media has been replete with staff spilling the proverbial if not literal beans claiming to have been ‘treated like sh*t’ by the celebrity chef. In a climate where businesses are straining to retain jobs these sweeping lay offs are not what I would expect from such a culinary luminary. I don’t think I’ll be going to Petrus any time soon even if I could afford the £300 per head (approx) for 3 courses and some vino.
Also in the ‘could do better corner’ are Rick Stein who has informed the staff in his chain of restaurants that they won’t be paid for the time the restaurant is closed although he has pulled up short of terminating their contracts. I must remember this the next time either of them praise their staff and say how endebted they are to them on their websites for example.
A similar criticism is levelled at Weatherspoons who won’t be paying their staff anything while they are closed and a particular mention in despatches for Mike Ashley of Sport Direct. He
tried to stay open and keep the money rolling in – claimed his trading was vital to the welfare of the nation. Nice try Mike but no cigar this time.
So much for the wander down crass and clumsy crescent, what about a tour along quality street. Whatever you think of his vaccums or their big wagons, special mention should go to JCB and Dyson Plc for rising to the governments challenge and re-tooling some of their engineering lines to produce ventilators.
In a move which is either superb marketing or schere bravado – or possibly both, the Government asked Dyson to manufacture a few thousand ventilators to their specification. Dyson (in terms) said well we could, but why would we?
The Dyson factory in Wiltshire looked at the spec and the response was – well they’re just not very good are they. We can do better than that, which it appears they then set about doing.
Some criticise Dyson for moving some of their production offshore and I don’t seek to defend that. However, the first 10,000 ventilators redesigned, patented and in production in Wiltshire should be arriving with the NHS in mid to late April. I for one was impressed with not only the willingness to take on the task at all, but to do so in the same timescale whilst improving the end product. Dyson Plc is on this years nice list.
As time is pressing this evening, (I must shortly be a combination of barmand and cameraman – a combination not known for … well anything really). Vaughan is about to tackle chicken cacchiatori on Grub with V-Dub so I must get him wired for sound. For that reason only glowing mentions in passing for both Brewdolph Brewery in Oxforshire who have turned their brewing process into one producing hand sanitisers and their first 10,000 gallons will be ready later this week. Once the current madness is over I trust they have a nice side line in the making for their pubs – can’t think of a better way of cleaning those pipes out.
In contrast to Weatherspoon and those celebrity chefs, it’s worth singing the praises of a local brewery and pub chain. East Anglian Greene King brewers have told their tennants to stay in their pubs, keep their homes (most live on the premises) no need to pay rent consider it a fee for providing security to the premises – oh and by the way we’ll still pay your wages for as long as we can. – Odd how the multi million pound chains can’t manage it but a medium sized local business can. – Discuss.
Those of you who know me well will know I can have an inappropriate sense of humour at times, earlier this afternoon was one such time.
It may be wrong of me but I was both impressed and secretly amused to hear that the design and fashion chain Ralph Lauren have also joined the list of unexpected suppliers to the NHS. In what is a natural if unexpected fit, they will provide hospitals with surgical and protective masks. I have nothing but praise and thanks for them but couldn’t help but think – I bet they’ll leave the label on.
I could imagine disucssions between nursing staff. Dior? – No sweetie Ralph Lauren. I’m just waiting to hear that L’oreal are joinng the production efforts churning out masks emblasoned with ‘because I’m worth it’ Highly inappropriate possibly, but I’ve been isolating for nineteen days, you get your laughs where you can.
I hope we remember the relative actions and approaches of these organisations in our buying and patronage once we emerge from this rather bleak period. I will certainly try to.
Hoping to redeem myself however latterly, here are this evening’s Grub with V-Dub productions. Easy to follow and I can vouch for how tasty it is .. The chicken cacciatori isn’t bad either.
Now to look at some IT for watch parties. I don’t know how people manage this self- isolation …. there just isn’t enough time in the day.